Crab claws yield sweet, dense white meat similar to lobster meat. Our crab claws are ready cooked so all you have to do is break open the shell with nutcrackers and pull out the meat. Best eaten plain and simple, dipped in mayonnaise with some crusty bread and a bottle of wine.
- 1kg is about 15 claws, and the Omega3 fatty acids found in shellfish such as crab have been found to help lower blood pressure, and minerals such as zinc, selenium and copper help to boost the immune system. Delicious and healthy!