These squid rings are ideal for deep frying. Simply coat them in flour, dip them in batter and fry them at 180°C until they turn golden. Season, garnish with lemon and serve immediately. They couldn't be more simple to prepare and cook.ead (Tubes) U5 size. Each pack contains 4-5 units and weighs in total 1000g gross and 600g net drained weight.
Frozen Squid Rings are easy to prepare and are a delicious mouthful.