- Rich protein source
- fresh (not frozen)
- Landed and smoked in Cornwall
- Available year round
- Serve on toast with poached eggs for brunch
The key ingredient in many fish chowders, and lending a lovely complexity to the humble fish pie, our smoked haddock boasts a beautiful flavour. Hand smoked over oak in our own kilns to a home cure, each of our haddock fillets are individually checked by hand for quality before being packaged and sent off to our customers. The simplicity of just oak and salt means our haddock has an authentic flavour free from artificial preservatives or harsh chemicals.