you can rest assured that our exotic fish lands direct at Heathrow airport three times a week, refrigerated  from Sri Lanka, 8-9 hours flight and they are super fresh.

Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent - the original name for this fish comes from the Portuguese name Pampo or Pamflet.

Features: 

• Is similar to white pomfret, pompano and silver pomfret. It has bright white flesh with fine fibres that are a little chewy and mildly oily.