Plaice are highly valued as a food fish. Along with cod and haddock they are the fish most commonly used in the classic British dish of fish and chips and are a regular feature on the menus at restaurants and pubs. Due to its high reputation as a food fish plaice has been heavily targeted by commercial fishing vessels in the past. 

Features: 

• Plaice is a diamond-shaped flatfish that has a very sweet and mild flavour.ep-fried.