The magnificent turbot can grow to well over 10 kgs - such a fish would feed 25 people well but might be a bit big to cook at home. So we cut our fillets into splendid thick portion-sized fillet steaks which are much more convenient. We also have on-the-bone steaks and two sashimi/sushi lines including the fin muscle or engawa. And for anyone set on cooking a whole turbot - we have those too, but if you want a 10kg specimen, it would be best to give us a call. Fishopedia article


  • A broad-bodied fish that has firm meat that provides an excellent mild flavour.

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