Mackerel is an oily fish, with a strong distinctive flavour. It is known for being a popular addition to barbecues, but don’t let this fool you - there is room for the humble mackerel on more refined menus too. Whether incorporating the fish into your starter, main, or just a light snack, this collection of easy mackerel recipes all offer simple preparation without compromising on taste or appearance.


  • Its meat is soft, flaky and moist, the raw fish looks greyish and oily.

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