The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty texture. Halibut live in the freezing cold waters off the coast of Scotland, Norway, Iceland and Newfoundland and will devour almost any type of fish or crustacean they come across.

Preparation Method: 

• Regular clean (Trimmed, De-scaled and gutted)

Features: 

• Is a flat, lean fish with mild, sweet-tasting white flesh, large flakes and a firm but tender texture.