Haddock Fillet


Haddock is a cousin of the cod, but with slightly richer flesh. It's found in the same fishing grounds as cod, in Norway, Iceland and UK - especially Scottish - waters. It's gorgeous cooked from raw but possibly even more gorgeous when smoked.


  • A mildly sweet taste with lean white flesh and medium flakes with a texture which is firm yet tender after cooking. as fillets.

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