A stunning, brightly coloured fish with a soft and delicate texture, so-called because the mouth of the fish resembles a parrot’s beak. Parrot fish come in an array of colours, from turquoise-tinged to coral red.
- Regular clean (Trimmed, De-scaled and gutted).
- Its meat is medium in flavour and stays fairly firm when cooked. It is very bony but not very hard. Good for frying.