Baby Shark


Shark meat is tender and often compared to tuna. It can be eaten and prepared in different ways depending on your preferences; shark-fin soup is considered a delicacy in China and whilst in Iceland and Greenland ‘halarl’ (shark cured and hung to dry) is a popular local dish.

shark meat is usually grilled, but it can also be prepared in the oven and served on kebabs or in cold salads

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