This is a cousin of the European Mackerel, more the size of a Joey and is wild line-caught in the Indian Ocean.

Features: 

• Mackerel Fry is a very popular dish in India because It employs just five ingredients and gives great results each time. Slit the body of the fish and marinate it in a mixture of dried ginger, garlic, turmeric, red chilli powder and a little vinegar and then fry for about 4 minutes on each side and serve with a wedge of fresh lime – simple!