A smooth, slender body with silvery skin and hints of green and blue. Herring is rated by many as the finest fish in the sea when eaten fresh – and they don’t get fresher than ours! Fishermen land their catches after fishing early in the morning, As well as being super tasty, herring is a great source of natural oils, with an extremely high Omega 3 content which has been suggested to prevent heart disease!


  • Herring are delicious, with flaky, mild meat and oil that sizzles on their skin when grilled over a flame. The fish may also be pickled, smoked and fried

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